Viện bảo vệ thực vật/Plant Protection Research Institute (PPRI) - www.ppri.org.vn

Besides diseases caused by fungal pathogens, banana diseases caused by bacteria also have an adverse impact on food security and income especially for smallholders. In recent years, there have been reports of an upsurge of bacterial diseases, mainly in cooking bananas. Observably, the impact of banana bacterial disease prevalence and seriousness differ in the different banana growing regions. Southeast Asian countries such as Indonesia, Malaysia and Philippines have reported serious incidences of banana blood disease and MOKO which are caused bacterial Ralstonia syzygii subsp celebensis and Ralstonia solanacearum, respectively. Other important banana bacterial wilt and rot diseases are caused by Xanthomonas sp, Erwinia sp., Dickeya sp. and Klebsiella varicola have been reported in Africa and China.
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